Archive for May, 2012
Farm Raised Salmon Dietary Aspects
People love to eat salmon, not only for the flavor but also for the health benefits it provides. Having lived in North Pole, Alaska for six years, I too became not only a lover of eating salmon, but catching them too. But most of the salmon on the market today is produced by aquaculture, or farm raised.
So how is farm raised salmon produced and what are the benefits?